Here’s a quick, easy, and flavorful recipe that’s sure to please even the most finicky dinner guests this holiday season:
1 1/2 c. chopped peeled Granny Smith apples
1 c. packed brown sugar
1/2 c. white grape juice
1 tsp. ground ginger
1 tsp. ground cinnamon
1 pkg. (12 oz.) fresh cranberries
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.
Yield: 16 (3 tablespoon) servings.
Nutritional Information (per serving):
Calories: 75; Calories from fat: 1%; Fat: 0.1g; Saturated fat: 0g; Protein: 0.2g; Carbohydrates: 19.3g; Fiber: 1.2 g; Cholesterol: 0mg; Iron: 0.5mg; Sodium: 6mg; Calcium: 16mg